Honey Dijon Mustard Dressing
Elevate your salads and roasted vegetables with this tangy and sweet Honey Dijon Mustard Dressing! This quick and easy recipe combines the bold flavor of Dijon mustard, the natural sweetness of honey, and the zesty kick of apple cider vinegar for a perfectly balanced vinaigrette. Whisked together with silky olive oil and a hint of freshly minced garlic, this homemade dressing is both flavorful and healthy. Ready in just 5 minutes, it’s an effortless way to upgrade your meals without processed ingredients. Ideal for green salads, grain bowls, or as a marinade, this versatile dressing is a must-have in your kitchen arsenal. Plus, it keeps in the fridge for up to a week, making it a perfect make-ahead option for busy days!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 0.25 cup Olive oil
- 1 clove Garlic clove, minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a small mixing bowl, combine Dijon mustard, honey, and apple cider vinegar.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Add the minced garlic, salt, and black pepper, then whisk again until smooth and well-combined.
Taste and adjust the seasoning, adding more salt, pepper, or honey if desired.
Transfer the dressing to a clean jar or bottle and refrigerate if not using immediately.
Shake or stir before serving. The dressing will last for up to one week in the refrigerator.
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
