Honey Dijon Cabbage and Pasta Salad

Nutriscore Rating: 70/100

Brighten up your table with this vibrant Honey Dijon Cabbage and Pasta Salad, a perfect fusion of crunchy vegetables and tender farfalle pasta tossed in a tangy-sweet honey Dijon dressing. Featuring a colorful medley of red and green cabbage, shredded carrots, and zesty green onions, this salad is as visually appealing as it is delicious. The homemade dressing, made with honey, Dijon mustard, apple cider vinegar, and olive oil, brings a silky balance of sweet, tangy, and savory flavors to every bite. Quick to prepare and served chilled, this refreshing dish is ideal for picnics, potlucks, or a light lunch. Ready in just 25 minutes, it's the perfect combination of simplicity and bold flavor that will leave everyone coming back for seconds!

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 250 grams Farfalle pasta
• 2 cups Red cabbage
• 2 cups Green cabbage
• 1 cup Carrot, shredded
• 3 stalks Green onions, thinly sliced
• 3 tablespoons Honey
• 2 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 4 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped

📝 Instructions

8 steps

1. Bring a large pot of salted water to a boil. Cook the farfalle pasta according to the package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking. Set aside.

2. While the pasta cooks, finely shred the red and green cabbage and transfer them to a large mixing bowl.

3. Add the shredded carrot and sliced green onions to the bowl with the cabbage. Toss to combine.

4. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until the dressing is smooth and emulsified.

5. Add the cooked pasta to the bowl of vegetables. Pour the dressing over the pasta and vegetables, and toss everything together until well coated.

6. Sprinkle the chopped parsley over the salad and gently toss again.

7. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

8. Serve the salad chilled, garnished with additional parsley if desired. Enjoy!

Nutrition Facts

1 serving (279.1g)

Calories		330
% Daily Value*
Total Fat		15.9 g	20%
	Saturated Fat	2.2 g	11%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		472 mg	21%
Total Carbohydrate		44.7 g	16%
	Dietary Fiber	5.3 g	19%
	Total Sugars	19.8 g
Protein		5.6 g	11%
Vitamin D		0.0 mcg	0%
Calcium		94 mg	7%
Iron		2.2 mg	12%
Potassium		492 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 570 cal (41.5%%)

Protein: 90 cal (6.5%%)

Carbs: 714 cal (51.9%%)