Nutrition Facts for Honey cumin vinaigrette
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Honey Cumin Vinaigrette

Image of Honey Cumin Vinaigrette
Nutriscore Rating: 36/100

Elevate your salads and more with this Honey Cumin Vinaigrette, a quick and flavorful dressing that comes together in just 10 minutes. This delightful recipe features a perfect balance of creamy olive oil, tangy white wine vinegar, and sweet honey, enhanced by the warm, earthy notes of ground cumin and the subtle spice of freshly minced garlic. Its versatile, silky texture makes it perfect not only for drizzling over leafy greens but also as a bright marinade for grilled vegetables or proteins. Adjust the seasoning to your liking, and enjoy a homemade vinaigrette that's healthier and more vibrant than anything store-bought. With easy prep, minimal ingredients, and big flavor, this dressing is bound to become your go-to for fresh, zesty meals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 tablespoons Olive oil
  • 3 tablespoons White wine vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Ground cumin
  • 1 clove Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and finely mince the garlic clove or use a garlic press for a smooth consistency.

2

In a small mixing bowl, combine the olive oil, white wine vinegar, and honey.

3

Add the minced garlic, ground cumin, salt, and black pepper to the mixture.

4

Whisk everything together vigorously until the ingredients are well combined and the vinaigrette has emulsified.

5

If the mixture seems too thick, add 1 tablespoon of water to thin it out and whisk again.

6

Taste the vinaigrette and adjust the seasoning with more salt, pepper, or honey as desired.

7

Transfer the vinaigrette into a jar or bottle with a tight lid for easy storage and shake before each use.

8

Use immediately on salads, roasted vegetables, or as a marinade, or store in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
216
cal
0.1g
protein
9.1g
carbs
20.4g
fat

Nutrition Facts

1 serving (47.8g)
Calories
216
% Daily Value*
Total Fat 20.4 g 26%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 244 mg 11%
Total Carbohydrate 9.1 g 3%
Dietary Fiber 0.1 g 1%
Total Sugars 8.6 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.4 mg 2%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.5%%
0.3%%
83.2%%
Fat: 733 cal (83.2%%)
Protein: 2 cal (0.3%%)
Carbs: 145 cal (16.5%%)