Orange Oregano Dressing
Brighten up your culinary creations with this zesty and herbaceous Orange Oregano Dressing! Bursting with fresh orange juice and fragrant zest, this quick 10-minute recipe combines the tangy depth of white wine vinegar, the natural sweetness of honey, and the earthy notes of freshly chopped oregano. Extra virgin olive oil is whisked in for a velvety, perfectly emulsified texture, while minced garlic and a hint of salt and pepper bring everything together. Ideal as a vibrant salad dressing, a marinade for grilled meats or seafood, or a drizzle over roasted vegetables, this versatile homemade dressing will elevate any dish. Plus, with its citrusy aroma and fresh herbs, it’s a healthier, gourmet alternative to store-bought options!
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Recipe Information
Ingredients
- 0.5 cup Fresh orange juice
- 1 teaspoon Orange zest
- 0.25 cup Extra virgin olive oil
- 2 tablespoons White wine vinegar
- 1 tablespoon Honey
- 1 tablespoon Fresh oregano leaves (chopped)
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the fresh orange juice, orange zest, white wine vinegar, honey, and minced garlic.
Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth emulsion.
Stir in the chopped fresh oregano leaves, salt, and freshly ground black pepper.
Taste and adjust seasoning, if needed, by adding a pinch more salt or pepper.
Transfer the dressing to a jar or container and seal tightly. Refrigerate for at least 30 minutes to let the flavors meld.
Shake the container well before using. Drizzle over salads, roasted vegetables, or use as a marinade for grilled meats or seafood.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 27.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
