Broccoli with Cheddar Vinaigrette
Transform your everyday vegetable side dish with this irresistible recipe for Broccoli with Cheddar Vinaigrette! Fresh, vibrant broccoli florets are lightly blanched to tender-crisp perfection and paired with a tangy, creamy cheddar vinaigrette that combines sharp cheddar cheese, white wine vinegar, Dijon mustard, honey, and garlic for a burst of flavor in every bite. This simple yet sophisticated recipe is quick to prepare, taking just 15 minutes from start to finish, and can be served warm for a comforting side or chilled as a refreshing salad. Perfect for weeknight dinners or holiday gatherings, this broccoli dish is a nutritious and flavorful way to elevate your veggie game.
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 3 tablespoons extra-virgin olive oil
- 1 cup sharp cheddar cheese, finely grated
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons water
Instructions
Fill a large saucepan with water and bring it to a boil over high heat. Add a pinch of salt to the water for seasoning.
Once the water is boiling, add the broccoli florets and cook for 3–4 minutes until they are bright green and slightly tender. Do not overcook; they should remain slightly crisp.
Drain the broccoli and quickly transfer it to a large bowl of ice water to stop the cooking process. Let it sit for a minute, then drain again and set aside.
In a medium bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until emulsified.
Add two tablespoons of water to the vinaigrette mixture and whisk again to thin it out slightly.
Gradually stir in the finely grated cheddar cheese, whisking continuously to create a smooth, creamy vinaigrette. If it’s too thick, add an additional tablespoon of water as needed.
Arrange the cooked broccoli on a serving platter or individual plates.
Drizzle the cheddar vinaigrette over the broccoli evenly. Use a spoon to ensure the dressing is distributed well.
Serve immediately as a warm side dish or let it cool and serve as a chilled salad.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 11.8 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 984 mg | 76% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
