Honey Buttermilk Cornbread
Golden, tender, and delightfully rich, this Honey Buttermilk Cornbread is the perfect balance of sweet and savory, making it a must-have side dish for any occasion. Infused with a generous drizzle of honey and tangy buttermilk, this cornbread boasts a moist and fluffy texture with just the right amount of crumb. Easy to prepare in under 30 minutes, its golden crust and melt-in-your-mouth bite make it a crowd-pleaser, whether served with a bowl of chili, a plate of barbecue, or simply enjoyed on its own. Elevate each slice by adding a pat of butter or an extra swirl of honey for the ultimate comforting treat. This recipe offers the perfect combination of flavor, simplicity, and versatility—an essential addition to your home cooking repertoire!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup honey
- 0.25 cup unsalted butter, melted and slightly cooled
- 1 piece large egg, lightly beaten
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking pan, or line it with parchment paper.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, honey, melted butter, and beaten egg until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter will be slightly lumpy.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 18–20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 5–10 minutes before slicing and serving.
Serve warm with additional butter and honey, if desired. Enjoy!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.4 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
