Honey Balsamic Peaches
Elevate your summer dessert game with these luscious Honey Balsamic Peaches—a tantalizing combination of sweet and savory flavors that will impress any crowd. Perfectly caramelized peaches are drizzled with a glossy honey-balsamic glaze, infused with the warmth of vanilla and the herbal brightness of fresh thyme. A hint of sea salt and black pepper adds a subtle depth, while a finishing touch of creamy vanilla ice cream (optional but oh-so-delicious) transforms this dish into a truly decadent treat. Ready in just 25 minutes, this quick and easy recipe is ideal for showcasing ripe, juicy peaches at their peak. Serve these skillet-cooked peaches at your next gathering, or enjoy them as an indulgent weeknight dessert. Honey balsamic peaches are a must-try for fruit lovers and gourmet enthusiasts alike!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons honey
- 1.5 tablespoons balsamic vinegar
- 1 tablespoon unsalted butter
- 0.5 teaspoon vanilla extract
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon sea salt
- 0.125 teaspoon black pepper
- vanilla ice cream (optional, for serving)
Instructions
Wash the peaches thoroughly and cut them in half. Remove the pits and set the halves aside.
In a small bowl, whisk together the honey, balsamic vinegar, and vanilla extract until smooth.
Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely.
Place the peach halves cut side down onto the skillet. Cook for 3-4 minutes or until the peaches develop a light caramelized surface.
Flip the peaches over and pour the honey-balsamic mixture over them. Sprinkle with fresh thyme leaves, sea salt, and black pepper.
Allow the peaches to cook in the skillet for an additional 7-8 minutes, occasionally spooning the sauce over the top to glaze them.
Remove the skillet from heat and let the peaches sit for a minute to absorb more flavor from the sauce.
Transfer the peaches to serving plates, drizzle with the remaining pan sauce, and serve warm. If desired, top with a scoop of vanilla ice cream for an indulgent touch.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 25.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
