Balsamic Glazed Mushrooms
Elevate your side dish game with these irresistible Balsamic Glazed Mushrooms! This quick and easy recipe combines tender cremini or white button mushrooms with a rich, tangy glaze made from balsamic vinegar, soy sauce, and a touch of honey. Infused with the depth of garlic and finished with optional fresh thyme, these mushrooms pack bold flavor in every bite. Perfectly caramelized in a skillet, they’re ready in just 25 minutes, making them an ideal accompaniment to roasted meats, grilled vegetables, or a hearty grain bowl. Whether you’re hosting a dinner party or enhancing a weeknight meal, this versatile recipe is sure to impress.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 450 grams Cremini or white button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves (minced)
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Fresh thyme (optional, for garnish)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Clean the mushrooms with a damp paper towel or by gently brushing off any dirt. Trim the ends of the stems, and cut larger mushrooms in half to make them roughly uniform in size.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Add the mushrooms to the skillet and spread them out in a single layer. Let them cook undisturbed for 3-4 minutes to allow them to brown on one side.
Stir the mushrooms, and continue cooking for an additional 5-7 minutes, stirring occasionally, until they have released their moisture and are golden brown.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
In a small bowl, whisk together the balsamic vinegar, soy sauce, and honey. Pour the mixture over the mushrooms in the skillet.
Cook for another 3-4 minutes, stirring frequently, until the liquid reduces to a thick glaze that coats the mushrooms.
Season the mushrooms with salt and black pepper to taste. Stir to combine.
Remove the skillet from heat. Optional: Sprinkle the mushrooms with fresh thyme before serving.
Serve the balsamic glazed mushrooms immediately as a side dish or a delicious topping for proteins or grains.
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
