Hominy Sausage Bake
Dive into comforting flavors with this Hominy Sausage Bake, a hearty casserole that’s perfect for weeknight dinners or family gatherings. Packed with savory ground sausage, tender hominy, and a hint of smoky spice from smoked paprika, this dish is elevated with layers of creamy cheddar cheese and a touch of green chilies for a gentle kick. The combination of sautéed onions and garlic enhances the dish’s depth, while the rich heavy cream ties everything together in a luscious, bubbly bake. Ready in under an hour, this casserole is both satisfying and simple, making it an ideal one-pan meal. Garnish with fresh parsley for a pop of color and freshness that completes this savory masterpiece. Perfect as a main dish, it pairs wonderfully with a crisp side salad or warm cornbread for a true comfort-food experience.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound ground sausage
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 30 ounces hominy (canned, drained)
- 2 cups cheddar cheese (shredded)
- 1 cup heavy cream
- 4 ounces chopped green chilies (canned)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons, chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set it aside.
In a large skillet, cook the ground sausage over medium heat until browned and cooked through, breaking it into crumbles as it cooks. Remove the sausage from the skillet and set it aside.
In the same skillet, add the diced onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and sauté for another minute, stirring frequently to avoid burning.
Stir in the drained hominy, cooked sausage, chopped green chilies, smoked paprika, dried oregano, black pepper, and salt. Mix well to combine all the flavors.
Remove the skillet from heat and stir in 1 1/2 cups of the shredded cheddar cheese and the heavy cream until everything is evenly coated and creamy.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1419 mg | 62% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 294 mg | 23% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
