Crock Pot Pot Sausage Hominy Supper
Cozy up with a warm and flavorful bowl of Crock Pot Sausage Hominy Supper—a hearty one-pot meal that’s as easy to prepare as it is satisfying. This slow-cooked recipe combines smoky sausage, tender hominy, and the zesty kick of diced tomatoes with green chilies, all brought together with aromatic spices like cumin and paprika. With just 10 minutes of prep, your crock pot does all the work, creating a deliciously comforting dish perfect for busy weeknights or leisurely family dinners. Packed with bold Tex-Mex flavors, colorful fresh vegetables like bell peppers and onions, and an optional touch of cayenne for heat, this dish is sure to be a crowd-pleaser. Serve it hot, topped with fresh cilantro for a burst of brightness that elevates every bite. Keywords: crock pot sausage, hominy supper, slow cooker dinner, one-pot recipe, Tex-Mex comfort food.
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Recipe Information
Ingredients
- 12 ounces smoked sausage
- 30 ounces canned hominy, drained and rinsed
- 10 ounces diced tomatoes with green chilies (Rotel-style)
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, diced
- 2 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
Slice the smoked sausage into 1/2-inch pieces.
Add the sausage, hominy, diced tomatoes with green chilies, onion, bell pepper, and minced garlic to the crock pot.
Pour in the chicken broth and stir to combine the ingredients.
Sprinkle in the cumin, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to distribute the seasonings evenly.
Cover the crock pot with its lid and set it to cook on low for 4 hours, or until the vegetables are tender and the flavors have melded together.
After cooking, give the mixture a gentle stir and taste for seasoning. Adjust salt or spices if necessary.
Serve hot, garnished with fresh cilantro, if desired.
Nutrition Facts
Calories |
1802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6426 mg | 279% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 23.0 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
