Homemade Waffle Fries
Transform your snack game with these irresistibly crispy Homemade Waffle Fries! Made from fresh Russet potatoes, these fries are expertly cut into their signature criss-cross shape using a mandoline slicer and fried to golden perfection. The secret lies in soaking the potatoes to remove excess starch, ensuring maximum crunch. Seasoned with a savory blend of salt, paprika, garlic powder, and black pepper, each bite bursts with flavor. Whether paired with your favorite dipping sauce or served as a crowd-pleasing side, these waffle fries deliver restaurant-quality taste straight from your kitchen. Perfect for game days, casual dinners, or anytime you crave a crispy treat, this recipe is quick, easy, and utterly addictive.
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Recipe Information
Ingredients
- 4 Large Russet potatoes
- 2 quarts Vegetable oil
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Instructions
Wash the Russet potatoes thoroughly under running water to remove any dirt. You can peel them if desired, but leaving the skins on adds extra texture and flavor.
Using a mandoline slicer fitted with a waffle blade, cut the potatoes into waffle shapes. To achieve the criss-cross pattern, rotate the potato 90 degrees each time you make a slice.
Place the sliced potatoes in a large bowl and rinse them with cold water to remove excess starch. Drain the water and pat the fries dry with paper towels.
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can check the temperature using a kitchen thermometer.
In batches, carefully add the waffle fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until the fries are golden brown and crispy.
Using a slotted spoon or a fryer basket, remove the fries from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
While the fries are still hot, season them with the mixture of salt, paprika, garlic powder, and black pepper. Toss to coat evenly.
Serve the waffle fries immediately with your choice of dipping sauces.
Nutrition Facts
Calories |
16328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1769.3 g | 2268% | |
| Saturated Fat | 253.0 g | 1265% | |
| Polyunsaturated Fat | 1136.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4812 mg | 209% | |
| Total Carbohydrate | 261.0 g | 95% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 9.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 6492 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
