Nutrition Facts for Homemade tuna helper
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Homemade Tuna Helper

Image of Homemade Tuna Helper
Nutriscore Rating: 69/100

Savor the comforting flavors of 'Homemade Tuna Helper,' a quick and delicious alternative to the classic boxed meal, made entirely from scratch! Featuring tender elbow macaroni coated in a creamy cheddar sauce infused with sautΓ©ed onions, garlic, and a hint of spice, this recipe is brimming with wholesome goodness. The addition of canned tuna and vibrant frozen peas turns this dish into a protein-packed, one-pan dinner that’s both satisfying and kid-friendly. Ready in just 30 minutes and perfect for busy weeknights, this easy tuna casserole-style meal is a true crowd-pleaser. Whether you're looking for a budget-friendly dinner or a nostalgic homemade twist on an old favorite, 'Homemade Tuna Helper' has you covered!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 8 ounces Elbow macaroni
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 2 cups Milk
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 0.5 cup Chopped onion
  • 0.5 teaspoon Garlic powder
  • 12 ounces Canned tuna, drained
  • 1 cup Frozen peas
  • 1 cup Grated cheddar cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Bring a large pot of water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Once cooked, drain the pasta and set aside.

2

In a large skillet over medium heat, melt the butter. Add the chopped onion and sautΓ© until soft and translucent, about 3-4 minutes.

3

Stir in the all-purpose flour to coat the onions, cooking for about 1 minute to remove the raw flour taste.

4

Gradually whisk in the milk, ensuring there are no lumps, and cook until the sauce begins to thicken, about 3-5 minutes.

5

Season the sauce with salt, pepper, and garlic powder.

6

Add the drained tuna and frozen peas to the sauce, stirring gently to combine and heat through, about 2 minutes.

7

Stir in the grated cheddar cheese, allowing it to melt into the sauce.

8

Add the drained macaroni to the skillet, tossing everything together until the pasta is well coated with the sauce.

9

Serve warm and enjoy your homemade Tuna Helper!

⚑
Cooking Tip: Take your time with each step for the best results!
591
cal
42.4g
protein
58.6g
carbs
21.2g
fat

Nutrition Facts

1 serving (359.7g)
Calories
591
% Daily Value*
Total Fat 21.2 g 27%
Saturated Fat 12.2 g 61%
Polyunsaturated Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 846 mg 37%
Total Carbohydrate 58.6 g 21%
Dietary Fiber 4.7 g 17%
Total Sugars 10.1 g
Protein 42.4 g 85%
Vitamin D 7.5 mcg 37%
Calcium 375 mg 29%
Iron 4.0 mg 22%
Potassium 582 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.5%%
28.5%%
31.9%%
Fat: 757 cal (31.9%%)
Protein: 677 cal (28.5%%)
Carbs: 938 cal (39.5%%)