Nutrition Facts for Homemade tootsie rolls
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Homemade Tootsie Rolls

Image of Homemade Tootsie Rolls
Nutriscore Rating: 50/100

Satisfy your sweet tooth with this fun and easy recipe for Homemade Tootsie Rolls! These delightful chocolate treats boast a rich cocoa flavor and a soft, chewy texture that mimics the classic candy, all made right in your kitchen. With simple pantry staples like powdered sugar, cocoa powder, dry milk, and light corn syrup, this no-cook recipe comes together in just 20 minutes. Perfect for candy enthusiasts and DIY-ers, the process involves mixing, kneading, and shaping the dough into bite-sized pieces before wrapping them in wax paper for that nostalgic touch. Great for gifting, snacking, or adding a personal twist to your candy cravings, these homemade tootsie rolls keep fresh for up to two weeks. Bring a touch of classic charm to your dessert table with this irresistibly chewy chocolate recipe!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Powdered sugar
  • 0.5 cup Cocoa powder (unsweetened)
  • 0.33 cup Dry milk powder
  • 0.5 cup Light corn syrup
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, sift together the powdered sugar, cocoa powder, and dry milk powder. Mix well until evenly combined.

2

In a small microwave-safe bowl, combine the light corn syrup, unsalted butter, vanilla extract, and salt. Microwave for 20-30 seconds, or until the butter is just melted. Stir to combine.

3

Pour the wet ingredients into the dry ingredient mixture. Using a spatula or your hands, mix until a dough forms. The dough will be stiff and slightly sticky.

4

Lightly dust a clean countertop with powdered sugar. Transfer the dough onto the surface and knead it for 1-2 minutes until smooth and pliable. Add a light dusting of powdered sugar if the dough feels too sticky.

5

Divide the dough into 4 portions. Roll each portion into a long rope that's about 1/2 inch in diameter.

6

Using a sharp knife, cut the ropes into bite-sized pieces, about 1 inch long each.

7

Wrap each piece in a small square of wax paper, twisting the ends to seal like a classic tootsie roll wrapper.

8

Enjoy immediately or store in an airtight container at room temperature for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
1517
cal
34.3g
protein
298.5g
carbs
50.5g
fat

Nutrition Facts

1 serving (434.6g)
Calories
1517
% Daily Value*
Total Fat 50.5 g 65%
Saturated Fat 31.2 g 156%
Polyunsaturated Fat 0.0 g
Cholesterol 102 mg 34%
Sodium 682 mg 30%
Total Carbohydrate 298.5 g 109%
Dietary Fiber 44.0 g 157%
Total Sugars 231.7 g
Protein 34.3 g 69%
Vitamin D 0.4 mcg 2%
Calcium 539 mg 41%
Iron 16.8 mg 93%
Potassium 2388 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.9%%
7.7%%
25.5%%
Fat: 454 cal (25.5%%)
Protein: 137 cal (7.7%%)
Carbs: 1194 cal (66.9%%)