Homemade Tartare Sauce
Elevate your seafood experience with this quick and creamy Homemade Tartare Sauce! Packed with bold, zesty flavors from finely chopped pickles, tangy capers, and a splash of fresh lemon juice, this easy-to-make recipe is the perfect accompaniment to fish and chips, crispy calamari, or crab cakes. A medley of fresh herbs like parsley and chives adds a vibrant touch, while Dijon mustard provides a subtle kick of heat. Ready to whip up in just 10 minutes, this no-cook dipping sauce is chilled to perfection, allowing the flavors to meld beautifully. Perfect for seafood lovers craving a homemade touch, this easy tartare sauce recipe is sure to impress.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.25 cup pickles, finely chopped
- 2 tablespoons capers, rinsed and chopped
- 1 small shallot, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, finely chopped pickles, and chopped capers.
Add the finely chopped shallot, parsley, and chives into the bowl and mix well with the mayonnaise mixture.
Stir in the lemon juice and Dijon mustard until all the ingredients are thoroughly combined.
Season the sauce with salt and black pepper, adjusting to taste if necessary.
Cover the bowl and refrigerate the tartare sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood dishes or as a dip for fries and enjoy!
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
