Homemade Seasoned Salt
Elevate your cooking with this quick and easy Homemade Seasoned Salt recipe, a versatile blend of pantry staples that adds depth and flavor to any dish. This custom spice mix combines kosher salt, paprika, garlic powder, onion powder, and a hint of black pepper, with optional cayenne for a spicy kick and a touch of sugar to balance the flavors. Ready in just 5 minutes with no cooking required, this DIY seasoning is perfect for roasted vegetables, grilled meats, crispy fries, or any meal that needs a flavorful boost. With a shelf life of up to six months, this seasoned salt is a must-have for your spice rack—simple to make, endlessly versatile, and packed with savory goodness!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 tablespoons Kosher salt
- 2 teaspoons Paprika
- 1.5 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 1 teaspoon Black pepper
- 0.5 teaspoons Cayenne pepper (optional)
- 0.5 teaspoons Sugar
Instructions
In a small mixing bowl, add the kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and sugar.
Use a whisk or spoon to thoroughly combine all the ingredients, ensuring an even distribution of the spices.
Transfer the seasoned salt mixture to an airtight container or spice jar for storage.
Label the container and store in a cool, dry place. The seasoned salt will stay fresh for up to 6 months.
Use as a seasoning for roasted vegetables, grilled meats, french fries, or any dish that could use a salty, savory kick!
Nutrition Facts
Calories |
2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 0.5 g | 0% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
