Hamburger Seasoning
Elevate your burger game with this bold and flavorful homemade hamburger seasoning! This quick-to-make spice blend combines pantry staples like paprika, garlic powder, onion powder, and kosher salt with a touch of brown sugar for subtle sweetness and optional cayenne and smoked paprika for customizable heat and smokiness. Perfectly balanced to enhance the natural flavors of ground beef, this seasoning adds depth, spice, and a hint of savory zest to every bite. Ready in just 5 minutes, it’s a versatile mix that can be stored for up to 6 months, ensuring you’re always prepared for your next cookout. Sprinkle it generously on burger patties before grilling or pan-searing for restaurant-quality results in your own kitchen!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1.5 tablespoons Garlic powder
- 1.5 tablespoons Onion powder
- 1 tablespoon Brown sugar
- 2 teaspoons Kosher salt
- 1.5 teaspoons Black pepper, freshly ground
- 0.5 teaspoon Cayenne pepper (optional, for heat)
- 1 teaspoon Mustard powder
- 1 teaspoon Smoked paprika (optional, for extra smokiness)
Instructions
Gather all the spices and measure them precisely as per the ingredient list.
In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cayenne pepper (if using), mustard powder, and smoked paprika (if using).
Whisk the spices together thoroughly to ensure an even blend.
Transfer the seasoning mix into an airtight container or spice jar for storage.
When ready to use, sprinkle approximately 1-2 teaspoons per pound of ground beef before shaping burger patties. You can adjust the amount based on your personal taste preference.
Store any remaining seasoning in a cool, dry place for future use. The seasoning mix will stay fresh for up to 6 months.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 10.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
