Homemade Seasoned Rice
Transform your ordinary white rice into a restaurant-worthy side dish with this simple and flavorful Homemade Seasoned Rice recipe. Infused with butter, olive oil, and a rich blend of pantry spices—like paprika, garlic powder, and ground cumin—this dish is cooked to perfection using aromatic chicken or vegetable broth for an extra depth of flavor. A touch of dried parsley and a bay leaf bring subtle herbal notes, while toasting the rice before simmering ensures every grain is fluffy and flavorful. Ready in just 25 minutes, this easy seasoned rice pairs beautifully with roasted meats, grilled vegetables, or as a base for hearty bowls. Perfectly balanced and irresistibly aromatic, it’s the ultimate way to elevate your meals with minimal effort!
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Recipe Information
Ingredients
- 1 cup white rice (jasmine or basmati)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups low-sodium chicken broth (or vegetable broth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 leaf bay leaf
Instructions
Rinse the rice under cold water in a fine-mesh sieve until the water runs clear. This removes excess starch and prevents the rice from being too sticky.
In a medium saucepan, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the rinsed rice to the saucepan and sauté for 2-3 minutes, stirring frequently, until the rice is lightly toasted and has absorbed the butter and oil.
Add the chicken broth (or vegetable broth) to the saucepan, followed by the garlic powder, onion powder, paprika, dried parsley, ground cumin, salt, black pepper, and the bay leaf. Stir to combine.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat but leave the lid on. Let the rice steam for an additional 5 minutes to ensure it is fully cooked.
Carefully remove the lid and discard the bay leaf. Fluff the rice gently with a fork to separate the grains.
Taste and adjust the seasoning if needed. Serve warm as a side dish or the base for your favorite meals.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
