Butter Herb Rice
Transform your everyday rice into a flavorful masterpiece with this Butter Herb Rice recipe, a quick and delicious side dish bursting with fresh herbs and buttery goodness. Featuring fluffy white rice infused with the rich aroma of garlic, thyme, parsley, and optional dill, this dish is simmered to perfection in savory chicken or vegetable broth. A simple toasting technique enhances the rice’s nutty flavor, while a touch of melted butter ties the ingredients together for a luxuriously creamy finish. Ready in just 25 minutes, this herbed rice pairs beautifully with roasted chicken, grilled fish, or vegetable stir-fry, making it the perfect accompaniment for any meal. Try this easy Butter Herb Rice recipe and elevate your dinner table with minimal effort!
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Recipe Information
Ingredients
- 1 cup white rice (e.g., basmati or jasmine)
- 2 tablespoons unsalted butter
- 2 cups low-sodium chicken or vegetable broth
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon fresh thyme (leaves only)
- 1 tablespoon fresh dill (chopped, optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
Instructions
Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the rinsed rice to the pan and stir for 2-3 minutes to lightly toast the grains and coat them in the butter.
Pour in the chicken or vegetable broth, and add the salt and black pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Place a lid on the saucepan and let the rice simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This helps the rice finish steaming and keeps it fluffy.
Fluff the rice with a fork, then gently stir in the parsley, thyme, and dill (if using). Taste and adjust seasoning if needed.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
