Homemade Sausage Seasoning Blend
Elevate your homemade sausage game with this customizable and flavor-packed Homemade Sausage Seasoning Blend! Featuring a perfect balance of savory spices like dried sage, thyme, and fennel, combined with a hint of heat from crushed red pepper flakes and the rich depth of garlic and onion powders, this all-in-one seasoning mix is as versatile as it is delicious. Ready in just 5 minutes, this blend is the ultimate time-saver for creating mouthwatering breakfast links, spicy patties, or Italian-style sausages at home. Store it in an airtight container to enjoy fresh, bold flavors for up to six months. Whether you’re crafting sausage from scratch or looking to enhance store-bought varieties, this seasoning blend is your go-to secret weapon for authentic, homemade taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Salt
- 1 tablespoon Ground black pepper
- 1.5 teaspoons Paprika
- 2 teaspoons Dried sage
- 1 teaspoon Dried thyme
- 1 teaspoon Ground fennel seeds
- 0.5 teaspoon Crushed red pepper flakes
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Ground nutmeg
Instructions
In a small mixing bowl, combine all the ingredients: salt, ground black pepper, paprika, dried sage, dried thyme, ground fennel seeds, crushed red pepper flakes, garlic powder, onion powder, and ground nutmeg.
Use a whisk or a spoon to mix the ingredients thoroughly until evenly combined.
Transfer the seasoning blend into an airtight container or a small spice jar for storage.
Store the seasoning in a cool, dry place for up to 6 months for best flavor.
When ready to use, add approximately 1 tablespoon of the seasoning blend per pound of ground meat for homemade sausage. Adjust the amount to taste if desired.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14173 mg | 616% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
