Homemade Sausage McGriddle
Satisfy your breakfast cravings with this irresistible Homemade Sausage McGriddle—a perfect balance of sweet and savory that will rival your favorite fast-food morning treat! Fluffy, golden mini-pancakes infused with a touch of maple syrup sandwich juicy, seasoned sausage patties made from scratch with a flavorful blend of sage, garlic, and onion powder. This easy recipe, ready in just 35 minutes, combines simple pantry staples to create a breakfast sandwich that's bursting with comforting flavors. Drizzle with warm maple syrup for an extra indulgent touch. Perfect for a quick weekend breakfast or a meal prep idea, this homemade McGriddle is sure to become a family favorite. Keywords: homemade sausage McGriddle, breakfast sandwich, sweet and savory, homemade fast food, easy breakfast recipe.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 1 unit Large egg
- 2 tablespoons Vegetable oil
- 2 tablespoons Maple syrup
- 0.5 pound Ground pork
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried sage
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- Maple-flavored breakfast syrup (for drizzling)
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, vegetable oil, and maple syrup until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined, leaving some lumps in the batter. Set aside.
In a small bowl, combine the ground pork, black pepper, dried sage, garlic powder, and onion powder. Mix until the spices are evenly distributed.
Divide the pork mixture into two equal portions and shape each into a patty about 3-4 inches in diameter.
Heat a non-stick skillet over medium heat. Cook the sausage patties for about 3-4 minutes on each side, or until brown and cooked through. Remove from the skillet and set aside.
Wipe out the skillet with a paper towel and heat over medium heat.
Pour about 2 tablespoons of the pancake batter onto the skillet to form each mini-pancake. Use the back of a spoon to gently spread the batter if needed.
Cook the pancakes until bubbles form on the surface, about 1-2 minutes, then flip and cook for another 1-2 minutes or until golden brown. Repeat until all the batter is used.
Assemble your McGriddle by placing a sausage patty between two pancakes. Drizzle with additional maple-flavored breakfast syrup if desired.
Serve warm and enjoy your homemade Sausage McGriddle!
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 2028 mg | 88% | |
| Total Carbohydrate | 209.5 g | 76% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 93.2 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 346 mg | 27% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
