Chocolate Chocolate Chunk Cookies
Indulge in pure chocolate bliss with these Chocolate Chocolate Chunk Cookies! Perfectly soft and chewy, these double chocolate delights combine the richness of unsweetened cocoa powder and the decadence of semi-sweet chocolate chunks for a cookie that's bursting with bold, irresistible flavor. With just 15 minutes of prep time, this easy recipe is perfect for satisfying your sweet tooth or impressing at your next gathering. The balance of creamy butter, brown and granulated sugar, and a hint of vanilla creates a perfectly tender texture, while the chunks of chocolate melt into gooey perfection in every bite. Whether served warm from the oven or paired with a cold glass of milk, these cookies are a chocolate lover's dream come true. Perfect for holiday baking, special occasions, or casual snacking, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.75 cups brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1.5 cups semi-sweet chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the chocolate chunks using a spatula or spoon.
Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your rich and chocolatey cookies!
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
