Toasted Nuts
Elevate your snacking game or add a gourmet touch to your recipes with perfectly toasted nuts, a versatile and quick dish that's as simple as it is flavorful. This recipe brings out the rich, nutty essence of raw almonds, walnuts, pecans, or hazelnuts through gentle toasting, either in the oven or on the stovetop. A splash of neutral oil and a sprinkle of salt (optional) can amplify the flavor and golden-brown hue, while the short prep time of just 5 minutes makes it a breeze to whip up. Whether you’re garnishing salads, enhancing baked goods, or enjoying them as a wholesome snack, these toasted nuts are an irresistible combination of crunch and aroma. Plus, they store beautifully, making them a meal-prep friendly kitchen essential. Perfect as an appetizer or a recipe booster, "toasted nuts" are a must-try for those who appreciate simple yet impactful flavors.
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Recipe Information
Ingredients
- 2 cups Raw nuts (e.g., almonds, walnuts, pecans, or hazelnuts)
- 1 teaspoons Neutral oil (optional, for enhanced flavor and browning)
- 0.5 teaspoons Salt (optional, for seasoning)
Instructions
Preheat your oven to 350°F (175°C). Alternatively, prepare a dry skillet if toasting on the stovetop.
If desired, toss the raw nuts in a mixing bowl with the neutral oil and salt to lightly coat them. This step is optional but helps enhance flavor and improve browning.
For oven toasting: Spread the nuts in an even layer on a baking sheet. Ensure they are not stacked on top of each other to allow for even roasting.
Place the baking sheet in the preheated oven and roast the nuts for 5-8 minutes, stirring halfway through to ensure even toasting. Keep a close eye on them as nuts can quickly go from toasted to burned.
For stovetop toasting: Heat a large dry skillet over medium heat. Add the raw nuts in a single layer and stir frequently with a wooden spoon or spatula to prevent burning. Toast for about 5-7 minutes until the nuts are golden brown and aromatic.
Remove the nuts from the oven or skillet as soon as they are done to prevent overcooking. Transfer them to a plate to cool completely.
Store the toasted nuts in an airtight container at room temperature for up to 1 week or in the freezer for longer storage.
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 9.6 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
