Homemade Lemon Yoghurt
Indulge in the tangy sweetness of Homemade Lemon Yoghurt, a creamy, nutritious treat that combines the vibrant flavors of fresh lemon juice and zest with the richness of whole milk and a hint of vanilla. This easy-to-follow recipe is a perfect blend of homemade goodness, featuring natural yoghurt cultures to create a smooth, probiotic-rich base. With just 20 minutes of prep and a simple fermentation process, you'll achieve thick, flavorful yoghurt that's irresistibly refreshing. Delicious served chilled with toppings like fresh berries, granola, or honey, it's a zesty delight for breakfast, snacks, or dessert. Create your own homemade lemon yoghurt and savor every spoonful of this wholesome and citrusy creation!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 0.5 cup Plain yoghurt (with active cultures)
- 0.25 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, gently heat the whole milk over medium heat until it reaches 180°F (82°C), stirring occasionally. This process will kill any unwanted bacteria and ensure a smooth yoghurt.
Once the milk reaches the desired temperature, remove it from heat and allow it to cool to 110°F (43°C). You can speed up this process by placing the saucepan in a cold water bath and stirring gently.
While the milk is cooling, in a small mixing bowl, whisk together the plain yoghurt with 1/2 cup of the cooled milk until smooth. This will prevent any clumps and help the yoghurt mix evenly.
Once the milk has cooled to 110°F, add the yoghurt mixture back into the remaining cooled milk in the saucepan, and whisk until fully combined.
Stir in the fresh lemon juice, lemon zest, granulated sugar, and vanilla extract. Mix well to incorporate all the flavors.
Pour the mixture into a glass or ceramic container and cover it with a clean kitchen towel or plastic wrap.
Place the container in a warm, undisturbed area (such as an oven with the light on or a yoghurt maker) and let it sit for 4 to 6 hours until the yoghurt has thickened and set.
Once set, refrigerate the yoghurt for at least 2 hours to fully chill before serving.
Serve the homemade lemon yoghurt with your favorite toppings such as fresh berries, granola, or a drizzle of honey.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 107.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1365 mg | 105% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
