Homemade Hash Browns Potatoes
Master the art of making perfectly crispy homemade hash brown potatoes with this easy and foolproof recipe. Using just a handful of pantry staples—Russet potatoes, salt, pepper, and a touch of garlic powder for extra flavor—you'll create golden-brown potato patties that are irresistibly crunchy on the outside and tender on the inside. The secret lies in squeezing out as much moisture as possible from the grated potatoes, ensuring that signature crispiness in every bite. Cooked in a skillet with your choice of oil or butter, these hash browns are a versatile favorite, perfect as a hearty breakfast side, a satisfying snack, or even a comforting dinner addition. Ready in just 35 minutes, they pair beautifully with eggs, bacon, or your go-to condiments. Whether you’re crafting a classic diner-style breakfast or craving a homemade comfort food indulgence, this recipe is your ultimate guide to achieving hash brown perfection.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder (optional)
- 3 tablespoons Vegetable oil or unsalted butter
Instructions
Peel the potatoes and grate them using the large holes of a box grater. Alternatively, use a food processor with a grating attachment.
Place the grated potatoes in a clean kitchen towel or cheesecloth. Over a sink or bowl, twist the towel to wring out as much water as possible. Dry potatoes result in crispier hash browns.
In a large mixing bowl, combine the grated potatoes with salt, ground black pepper, and garlic powder if using. Mix well.
Heat 1-2 tablespoons of vegetable oil (or melt butter) in a large non-stick skillet or cast-iron pan over medium heat.
Add the grated potato mixture to the pan. Spread it out evenly in a thin layer using a spatula. Avoid overcrowding the pan; cook in batches if necessary.
Cook for 4-5 minutes without stirring, until the bottom is golden brown and crispy. Flip the hash browns carefully using a spatula and cook for another 4-5 minutes on the other side.
Remove the hash browns from the pan and transfer them to a plate lined with paper towels to absorb excess oil.
Repeat the process with the remaining potato mixture, adding more oil or butter to the pan as needed.
Serve immediately as a side dish or enjoy them on their own with your favorite condiments, such as ketchup or sour cream.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 153.6 g | 56% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3904 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
