Homemade French Fries
Crispy, golden perfection awaits with this easy recipe for Homemade French Fries, a must-try for any comfort food lover. Made from simple, pantry-staple ingredients like Russet potatoes and a touch of salt, these fries are double-fried for that signature crunch while remaining soft and fluffy on the inside. The secret to achieving restaurant-quality results lies in soaking the potato slices in icy water to remove excess starch and frying them in two stages—first at a lower temperature to cook through, then at a higher heat for that irresistible crispiness. Customize your fries with optional seasonings like garlic powder or paprika, and serve them hot with your favorite dipping sauces for a snack that’s as satisfying as it is delicious. Whether you're planning a casual get-together or just indulging in a homemade treat, these French fries are sure to steal the show. Perfectly crispy, endlessly customizable, and incredibly easy to make, they’re guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 tablespoon Salt
- 8 cups Water
- 2 cups Ice cubes
- 8 cups Vegetable oil (for frying)
- 1 teaspoon Optional seasonings (e.g., garlic powder, paprika)
Instructions
Peel the potatoes and rinse them thoroughly under cold water.
Slice the potatoes into even strips about 1/4 inch thick for uniform cooking.
Place the sliced potatoes in a large bowl and cover them with 8 cups of water. Add the ice cubes to keep the water cold. Soak the potatoes for at least 30 minutes to remove excess starch (this will help make the fries crispy).
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Ensure the slices are completely dry before frying.
In a deep, heavy-bottomed skillet or deep fryer, heat the vegetable oil to 325°F (165°C). Use a thermometer to ensure accurate temperature.
Working in small batches, carefully add the dried potato slices to the hot oil. Fry for about 4–5 minutes, until they begin to soften but do not brown. Remove them with a slotted spoon and drain on a wire rack or a paper towel-lined baking sheet.
Once all the fries have been blanched, increase the oil temperature to 375°F (190°C).
Fry the blanched potatoes a second time in small batches for about 2–3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on fresh paper towels or a wire rack.
While the fries are still hot, sprinkle with salt and any optional seasonings like garlic powder or paprika, if desired.
Serve the French fries fresh and hot with your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.
Nutrition Facts
Calories |
17389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1892.2 g | 2426% | |
| Saturated Fat | 270.3 g | 1352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7305 mg | 318% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 14.1 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 6747 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
