Tater Nuggets
Crispy, golden, and irresistibly snackable, these homemade Tater Nuggets are a perfect burst of flavor and texture in every bite. Made with freshly grated russet potatoes and seasoned with a mouthwatering blend of garlic powder, onion powder, paprika, and black pepper, these nuggets are a step above your average fried treats. The use of cornstarch ensures a delightful crunch, while squeezing out excess water from the potatoes results in an airy and crisp finish that fast-food favorites can't compete with. Quick to prepare and perfectly sized for dipping, they're ideal as an appetizer, a party snack, or a side dish. Serve them piping hot with your favorite dips, like ketchup or ranch dressing, to enjoy this comforting and crispy delight straight from your kitchen.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Oil (for frying)
Instructions
Peel the russet potatoes and grate them using a box grater.
Place the grated potatoes into a bowl of cold water and let them soak for 5 minutes to remove excess starch.
Drain the grated potatoes through a fine mesh sieve or cheesecloth, then squeeze out as much water as possible. Dry potatoes are key to a crispy texture.
In a large mixing bowl, combine the grated potatoes, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined.
Form the mixture into small oval or cylindrical shapes, approximately 1 to 1.5 inches in size.
Heat the oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct frying temperature.
Carefully place a few tater nuggets into the hot oil without overcrowding. Fry in batches if necessary.
Cook the tater nuggets for 3-5 minutes, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to remove the nuggets from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve hot with ketchup, ranch dressing, or your favorite dipping sauce.
Nutrition Facts
Calories |
9208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 947.2 g | 1214% | |
| Saturated Fat | 132.6 g | 663% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 8.2 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3990 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
