Tater Nuggets
Crispy, golden, and irresistibly snackable, these homemade Tater Nuggets are a perfect burst of flavor and texture in every bite. Made with freshly grated russet potatoes and seasoned with a mouthwatering blend of garlic powder, onion powder, paprika, and black pepper, these nuggets are a step above your average fried treats. The use of cornstarch ensures a delightful crunch, while squeezing out excess water from the potatoes results in an airy and crisp finish that fast-food favorites can't compete with. Quick to prepare and perfectly sized for dipping, they're ideal as an appetizer, a party snack, or a side dish. Serve them piping hot with your favorite dips, like ketchup or ranch dressing, to enjoy this comforting and crispy delight straight from your kitchen.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Oil (for frying)
Instructions
Peel the russet potatoes and grate them using a box grater.
Place the grated potatoes into a bowl of cold water and let them soak for 5 minutes to remove excess starch.
Drain the grated potatoes through a fine mesh sieve or cheesecloth, then squeeze out as much water as possible. Dry potatoes are key to a crispy texture.
In a large mixing bowl, combine the grated potatoes, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined.
Form the mixture into small oval or cylindrical shapes, approximately 1 to 1.5 inches in size.
Heat the oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct frying temperature.
Carefully place a few tater nuggets into the hot oil without overcrowding. Fry in batches if necessary.
Cook the tater nuggets for 3-5 minutes, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to remove the nuggets from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Serve hot with ketchup, ranch dressing, or your favorite dipping sauce.
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
