Homemade Devonshire Cream
Elevate your afternoon tea experience with this luscious Homemade Devonshire Cream, a heavenly topping traditionally served with warm scones and fruit preserves. Ready in just 10 minutes, this creamy spread combines the light, airy texture of freshly whipped heavy cream with the rich decadence of mascarpone cheese. A touch of powdered sugar and a hint of pure vanilla extract create an irresistibly smooth and subtly sweet flavor. Perfect for tea parties or brunches, this easy no-cook recipe will transport your taste buds straight to the English countryside. Whip up a batch today and transform your baked goods into an indulgent, elegant affair!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 1 cup Mascarpone cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
Instructions
In a large mixing bowl, combine the heavy whipping cream and powdered sugar.
Using an electric hand mixer or stand mixer with a whisk attachment, beat the heavy cream on medium-high speed until soft peaks form. This should take about 2–3 minutes.
Add the mascarpone cheese and vanilla extract to the whipped cream.
Fold the mascarpone cheese into the whipped cream mixture gently using a spatula until fully incorporated. Be careful not to deflate the cream too much.
Continue to whisk the mixture on low speed until it achieves a thick, spreadable consistency. This should take no more than 1–2 minutes.
Transfer the homemade Devonshire cream to a serving dish. Serve immediately or cover and refrigerate until ready to use.
Enjoy with freshly baked scones, jams, or fruit as desired.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.7 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
