Mascarpone Whipped Cream Topping for Cream Pies
Elevate your cream pies with this luxurious Mascarpone Whipped Cream Topping, a dreamy blend of creamy mascarpone cheese and fluffy whipped cream. Perfectly sweetened with powdered sugar and infused with a hint of pure vanilla extract, this topping strikes the ideal balance between richness and lightness. Ready in just 10 minutes with no cooking required, it's an effortless way to bring a touch of sophistication to any dessert. Whether adorning a luscious key lime pie or a classic chocolate silk pie, this stabilized mascarpone topping holds its shape beautifully, making it as practical as it is indulgent. Make this mascarpone whipped cream your go-to enhancement for a show-stopping dessert experience.
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Recipe Information
Ingredients
- 113 grams Mascarpone cheese
- 240 milliliters Heavy whipping cream
- 40 grams Powdered sugar
- 1 teaspoon Pure vanilla extract
- 1 pinch Salt
Instructions
1. Place the mascarpone cheese and heavy whipping cream in a large mixing bowl. Make sure the mascarpone is cold and the cream is chilled for best results.
2. Using a hand mixer or stand mixer fitted with the whisk attachment, begin whisking the mascarpone and cream together on medium speed.
3. Gradually add the powdered sugar, one tablespoon at a time, while continuing to whisk.
4. Once the powdered sugar is incorporated, add the vanilla extract and a pinch of salt.
5. Turn the mixer to high speed and beat until medium-stiff peaks form. Be careful not to overwhip, as the mixture can become grainy.
6. Stop the mixer and give the mascarpone whipped cream a quick stir with a spatula to ensure everything is evenly mixed.
7. Use immediately to top your cream pie or refrigerate in an airtight container for up to 24 hours before using.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
