Homemade Creme De Cassis Liqueur
Indulge in the rich, velvety sweetness of homemade Creme de Cassis liqueur, a French classic made from plump, juicy blackcurrants. This easy-to-make recipe uses fresh blackcurrants, zesty lemon peel, and a smooth infusion of vodka, creating a perfectly balanced blend of tart fruitiness and subtle citrus. After macerating for 2-3 months, a homemade simple syrup is added to create a luxurious liqueur with just the right amount of sweetness. Ideal for elevating cocktails like a classic Kir or Kir Royale, this DIY Creme de Cassis can also be drizzled over desserts or enjoyed on its own. Crafted with simple ingredients and requiring minimal hands-on effort, this decadent recipe is not only a delicious addition to your liquor cabinet but also a thoughtful, handmade gift.
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Recipe Information
Ingredients
- 500 grams Fresh blackcurrants
- 300 grams Granulated sugar
- 750 milliliters Vodka (or neutral spirit)
- 200 milliliters Water
- 1 piece Lemon zest
Instructions
Rinse the blackcurrants thoroughly under cold water and remove any stems or leaves.
Place the blackcurrants in a large, clean glass jar with a tight-sealing lid.
Add the lemon zest to the jar, giving the mixture a subtle hint of citrus flavor.
Pour the vodka over the blackcurrants and lemon zest, ensuring the berries are fully submerged in the liquid.
Seal the jar tightly and place it in a dark, cool place. Allow it to macerate for 2-3 months, shaking the jar gently once a week to help infuse the flavors.
After the maceration period, prepare a simple syrup by combining the granulated sugar and water in a saucepan. Heat gently over low-medium heat, stirring until the sugar is completely dissolved. Let it cool to room temperature.
Strain the infused vodka through a fine-mesh strainer or cheesecloth to remove the blackcurrants and lemon zest. You may press the berries gently to extract more liquid but avoid over-pressing to prevent cloudiness.
Combine the strained blackcurrant-infused vodka with the cooled simple syrup. Stir well to incorporate.
Taste the liqueur and adjust sweetness by adding more simple syrup if desired.
Transfer the finished Creme De Cassis into clean, sterilized bottles and seal tightly.
Store in a cool, dark place. The liqueur can be consumed immediately but will improve with age.
Nutrition Facts
Calories |
3064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 378.9 g | 138% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 336.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
