Chocolate Liqueur Creme De Cacao
Indulge in the rich, velvety flavors of homemade Chocolate Liqueur Creme de Cacao—an irresistible blend of unsweetened cocoa powder, dark chocolate, and a hint of vanilla, elevated by the smooth warmth of vodka. This decadent DIY liqueur is perfectly balanced with just the right amount of sweetness and a subtle depth of flavor, thanks to optional coffee granules. Ready in under 30 minutes, with a resting period that enhances its complexity, this recipe is a must-have for cocktail enthusiasts and dessert lovers alike. Whether enjoyed straight, over ice, or as the star ingredient in a luxurious cocktail, this Creme de Cacao will elevate any sip or sweet creation. Perfect for gifting or savoring at home, it’s a surefire way to impress your palate and guests.
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Recipe Information
Ingredients
- 60 grams Cocoa powder (unsweetened)
- 300 grams Granulated sugar
- 250 ml Water
- 2 teaspoons Vanilla extract
- 250 ml Vodka (or neutral spirit)
- 50 grams Dark chocolate (70% cocoa, finely chopped)
- 1 teaspoon Coffee granules (optional, for depth of flavor)
Instructions
In a medium saucepan, whisk together the cocoa powder, sugar, and coffee granules (if using).
Gradually add the water while whisking to create a smooth mixture. Ensure no lumps remain.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to dissolve the sugar completely.
Once the sugar is dissolved, reduce the heat to low and stir in the finely chopped dark chocolate until fully melted and the mixture is silky smooth.
Remove the saucepan from the heat and let the mixture cool for about 15-20 minutes to reach room temperature.
Once cooled, stir in the vanilla extract and vodka. Mix until well combined.
Use a fine-mesh strainer or cheesecloth to strain the liqueur into a clean, airtight bottle to remove any solids or graininess.
Seal the bottle and let the creme de cacao rest for at least 2-3 days at room temperature to allow the flavors to meld and mature.
Shake the bottle gently before serving. Enjoy it straight, over ice, or use it in your favorite cocktail recipes.
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 357.8 g | 130% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 313.9 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
