Cinnamon Extract
Capture the warm, spiced essence of cinnamon with this simple homemade Cinnamon Extract recipe! Using just two ingredients—fragrant cinnamon sticks and a neutral spirit like vodka—you can create a richly aromatic extract that elevates baked goods, coffee creations, cocktails, and more. With only 10 minutes of prep time, this DIY extract requires minimal effort but delivers maximum flavor after steeping for 4-6 weeks in a cool, dark place. The result is a versatile, long-lasting ingredient with a deep amber hue and bold cinnamon notes. Perfect for holiday treats, creative beverages, or adding a touch of cozy sweetness to everyday recipes, this homemade cinnamon extract is a pantry staple you'll want to keep on hand.
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Recipe Information
Ingredients
- 6 sticks Cinnamon sticks
- 240 ml Vodka (or other neutral spirit)
Instructions
1. Begin by sterilizing a glass jar with a tight-fitting lid. Wash the jar in warm, soapy water, rinse thoroughly, and dry completely.
2. Break the cinnamon sticks into smaller pieces to maximize surface area. You can use your hands or carefully use a knife if needed.
3. Place the broken cinnamon sticks into the sterilized jar.
4. Pour the vodka over the cinnamon sticks, ensuring they are fully submerged.
5. Seal the jar tightly with the lid and give it a gentle shake to combine the ingredients.
6. Store the jar in a cool, dark place (like a pantry or cupboard) for at least 4 weeks. Shake the jar gently once a week to help release the cinnamon flavor.
7. After 4-6 weeks, the extract should have a deep amber color and a strong cinnamon aroma. Taste it to ensure the desired flavor intensity.
8. Once the extract is ready, strain the liquid through a fine mesh sieve or cheesecloth to remove any solid pieces of cinnamon.
9. Transfer the strained cinnamon extract into a clean glass bottle or jar for storage. Seal tightly and store in a cool, dark place. The extract will keep for up to 1 year.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
