Homemade Cinnamon Tea
Warm up your soul with this delightful Homemade Cinnamon Tea, a soothing blend of aromatic spices and classic tea flavors. Infused with the inviting essence of simmered cinnamon sticks, this recipe delivers a comforting beverage that’s perfect for chilly mornings or relaxing evenings. A touch of honey adds natural sweetness, while a refreshing lemon wedge enhances the flavor profile with a bright citrus kick. Ready in just 15 minutes and simple enough for tea lovers of any skill level, this cozy drink is packed with warmth and antioxidants. Perfectly balanced and easy to make, this cinnamon tea is an ideal choice for anyone seeking a homemade alternative to store-bought blends.
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Recipe Information
Ingredients
- 2 cups Water
- 2 pieces Cinnamon sticks
- 1 bag Black tea bag
- 1 tablespoon Honey
- 1 piece Lemon wedge
Instructions
Pour 2 cups of water into a small saucepan and place over medium heat.
Add 2 cinnamon sticks to the water.
Bring the water to a gentle boil, then reduce the heat to low. Let it simmer for 10 minutes to allow the cinnamon to infuse its flavor into the water.
After 10 minutes, remove the saucepan from the heat.
Add the black tea bag to the saucepan and let it steep for 3-5 minutes depending on your strength preference.
Remove the tea bag and the cinnamon sticks from the saucepan.
Stir in 1 tablespoon of honey until it dissolves completely.
Pour the tea into cups and garnish each with a lemon wedge.
Enjoy your homemade cinnamon tea warm.
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 17.6 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
