Cuppa Tea
Brew yourself a moment of pure comfort with this simple yet customizable Cuppa Tea recipe—perfect for tea lovers everywhere. In just under 10 minutes, you can create a soothing cup of tea tailored to your taste. Choose from black, green, or herbal tea bags, then elevate your brew by adding sugar, milk, or a zingy squeeze of lemon. Whether you’re starting your day with something invigorating or winding down in the evening with a calming herbal blend, this versatile recipe is your go-to guide for the perfect cup. With minimal prep and a focus on easy customization, this classic beverage is as quick to make as it is satisfying to enjoy.
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Recipe Information
Ingredients
- 1 cup Water
- 1 piece Tea bag (black, green, or herbal)
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk (optional)
- 1 piece Lemon wedge (optional)
Instructions
Pour 1 cup of water into a small saucepan or kettle and bring it to a boil over medium-high heat.
Once the water is boiling, carefully pour it into a heat-resistant mug or cup.
Place the tea bag into the hot water and allow it to steep for 3-5 minutes, depending on your desired tea strength.
Remove the tea bag and discard it.
If you prefer your tea sweetened, stir in 1 teaspoon of sugar or sweetener of your choice while the tea is still hot.
For a creamy tea, add 2 tablespoons of milk and stir well.
If you like a touch of brightness, squeeze a lemon wedge into the tea and give it a stir.
Enjoy your freshly brewed Cuppa Tea while it's warm and soothing!
Nutrition Facts
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
