Homemade Celery Salt
Elevate your homemade cooking with this quick and easy recipe for *Homemade Celery Salt*! Using just two simple ingredients—aromatic celery seeds and coarse sea salt—this DIY seasoning blend offers a fresh, vibrant flavor that packaged varieties can't match. In just five minutes, you can create a versatile ingredient perfect for seasoning savory dishes, sprinkling over roasted vegetables, or enhancing classic cocktails like Bloody Marys. The customizable texture, from fine to coarse, allows you to tailor it to your culinary needs, while its long shelf life ensures you'll always have a gourmet touch at your fingertips. Say goodbye to store-bought and embrace the art of homemade seasoning with this pantry essential!
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Recipe Information
Ingredients
- 2 tablespoons Celery seeds
- 2 tablespoons Coarse sea salt
Instructions
In a clean spice grinder, blender, or mortar and pestle, combine the celery seeds and coarse sea salt.
Grind the mixture to your preferred texture. For fine celery salt, blend or grind more thoroughly.
Once the mixture reaches your desired consistency, transfer the celery salt to an airtight container, such as a glass spice jar or small storage container.
Store in a cool, dry place for up to 6 months, and use as needed to season a variety of dishes.
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11766 mg | 512% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 0.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
