Homemade Beefaroni
Sink your spoon into a bowl of comfort with this Homemade Beefaroni recipe—an irresistibly cheesy, hearty meal that’s perfect for busy weeknights or nostalgic family dinners. This classic dish features tender elbow macaroni coated in a rich, savory tomato-based sauce, perfectly seasoned with garlic, onion, Italian seasoning, and a touch of paprika for a flavorful kick. The addition of browned ground beef makes it a satisfying one-pan wonder, while a generous layer of melted cheddar cheese takes it to the next level of coziness. Ready in just 35 minutes with simple pantry staples, this beefaroni is kid-friendly, freezer-friendly, and utterly delicious. Pair it with a crisp side salad or garlic bread for a complete, comforting dinner that everyone will love!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 cups water
Instructions
Bring 4 cups of water to a boil in a large pot. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a large skillet or deep sauté pan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic to the skillet and sauté for 1 more minute until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until fully browned and no longer pink. Drain any excess grease if necessary.
Stir in the Italian seasoning, paprika, salt, and black pepper, mixing well to combine.
Pour in the tomato sauce and diced tomatoes (with their juices). Stir everything together and bring the mixture to a simmer. Reduce the heat to low and let the sauce cook for about 10 minutes, stirring occasionally.
Add the cooked macaroni to the skillet and gently stir to coat the pasta in the sauce.
Sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is fully melted.
Serve the Homemade Beefaroni warm, garnished with additional cheese or fresh herbs if desired.
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 11.1 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 305 mg | 23% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
