Homemade Baked Spaghetti
Transform your weeknight dinner routine with this irresistible homemade baked spaghetti recipe—comfort food at its finest! Featuring al dente spaghetti coated in velvety cream cheese, layers of hearty ground beef marinara, and a bubbling trio of mozzarella and parmesan cheeses, this baked pasta dish is a satisfying blend of rich flavors and creamy textures. With just 20 minutes of prep and golden, cheesy perfection fresh from the oven, it's the ultimate easy-to-make crowd-pleaser for family dinners or cozy gatherings. Garnished with fresh parsley for a pop of color and flavor, this baked spaghetti is guaranteed to become a go-to classic in your recipe rotation. Perfect for leftovers, make-ahead meal planning, or a no-fuss comfort food feast!
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Recipe Information
Ingredients
- 16 oz spaghetti
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 24 oz marinara sauce
- 2 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 0.5 cups grated parmesan cheese
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the sauce simmer on low heat for 5-7 minutes.
In a medium bowl, combine the cooked spaghetti with the cream cheese, ensuring the noodles are evenly coated.
Spread half of the spaghetti mixture in the prepared baking dish.
Pour half of the meat sauce over the spaghetti and spread it evenly. Sprinkle 1 cup of shredded mozzarella cheese on top.
Repeat the layers with the remaining spaghetti mixture, meat sauce, and 1 cup of mozzarella cheese.
Sprinkle the grated parmesan cheese evenly over the top layer.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm. Enjoy your homemade baked spaghetti!
Nutrition Facts
Calories |
3811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 751 mg | 250% | |
| Sodium | 6445 mg | 280% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 31.1 g | ||
| Protein | 196.8 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2512 mg | 193% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
