Spaghetti Stuff
Get ready to experience ultimate comfort food with "Spaghetti Stuff," a delectably creamy and cheesy baked spaghetti casserole that's perfect for family dinners or potluck gatherings. This recipe layers tender al dente spaghetti with a rich, savory meat sauce infused with Italian seasoning, garlic, and onions, then elevates it with a luscious cream cheese and sour cream mixture. Topped with melted mozzarella and Parmesan, this dish bakes to golden perfection, delivering gooey, hearty goodness in every bite. Ready in under an hour and generously serving six, "Spaghetti Stuff" is an irresistible crowd-pleaser that's both easy to make and loaded with flavor. Garnish with fresh parsley for a vibrant finishing touch, and serve this satisfying baked spaghetti masterpiece straight from the oven. Perfect for spaghetti lovers, pasta bake enthusiasts, and anyone craving a comforting Italian-inspired meal!
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Recipe Information
Ingredients
- 16 ounces spaghetti
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 14 ounces diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 ounces cream cheese, softened
- 0.5 cup sour cream
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 6-8 minutes.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
Stir in the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Lower the heat and let the sauce simmer for about 10 minutes.
In a mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and well blended.
In a large, greased 9x13-inch baking dish, layer half of the cooked spaghetti in an even layer.
Spread the cream cheese mixture evenly over the spaghetti layer.
Layer the remaining spaghetti on top, followed by the meat sauce.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes before serving.
Garnish with fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.2 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
