Holiday Hot Cinnamon Cider
Warm up your holiday season with the comforting aroma and flavor of Holiday Hot Cinnamon Cider! This festive drink combines the crisp sweetness of apple cider with the bold, warming spices of cinnamon sticks, cloves, and star anise, creating a cozy blend perfect for chilly evenings. A hint of brown sugar, a splash of vanilla extract, and a touch of nutmeg elevate this cider to new levels of indulgence, while fresh orange slices add a bright, citrusy twist. Ready in just 30 minutes, this easy-to-make crowd-pleaser is perfect for gatherings or quiet nights by the fire. Serve it in mugs, garnished with apple slices or extra cinnamon sticks, for a visually inviting and holiday-inspired treat. Whether you're hosting a party or unwinding at home, this hot spiced cider recipe is a must-have for your seasonal repertoire.
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Recipe Information
Ingredients
- 8 cups apple cider
- 3 sticks cinnamon sticks
- 6 whole cloves
- 1 whole orange
- 2 pieces star anise
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoons nutmeg
- apple slices (optional for garnish)
- cinnamon sticks (optional for garnish)
Instructions
Pour the apple cider into a large saucepan or pot.
Add the cinnamon sticks, cloves, and star anise to the cider.
Cut the orange into slices and add them to the pot.
Stir in the brown sugar, vanilla extract, and ground nutmeg.
Place the pot over medium heat and bring the cider mixture to a simmer. Do not let it boil.
Reduce the heat to low, cover the pot, and let the cider simmer for 20 minutes to allow the spices to infuse.
Strain the hot cider to remove the spices and orange slices if desired.
Serve the cider warm in mugs. Optionally garnish with apple slices or cinnamon sticks for a festive touch.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 39.7 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
