Holiday Date Roll
Elevate your holiday dessert spread with this irresistible Holiday Date Roll—a no-bake treat that's as delightful to make as it is to eat. Packed with the natural sweetness of pitted dates and the warm, aromatic hints of cinnamon and vanilla, this recipe combines crushed Marie biscuits, crunchy walnuts, and a delicate coating of desiccated coconut for a perfect balance of flavor and texture. Ready in just 25 minutes of active prep and cook time, this elegant roll is shaped into log form, refrigerated until firm, and sliced into bite-sized perfection. Perfect for festive gatherings or as a homemade edible gift, this indulgent recipe is as visually appealing as it is delicious. Serve chilled for the ultimate holiday treat that your friends and family won’t be able to resist!
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Recipe Information
Ingredients
- 400 grams Pitted dates
- 4 tablespoons Unsalted butter
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 100 grams Chopped walnuts
- 50 grams Desiccated coconut
- 150 grams Marie biscuits (or similar plain tea biscuits)
Instructions
In a food processor, pulse the Marie biscuits until they are finely crushed. Set the crumbs aside in a bowl.
Roughly chop the pitted dates into smaller pieces to make them easier to cook and process.
In a large skillet, melt the butter over medium heat. Add the granulated sugar and stir until dissolved.
Add the chopped dates to the skillet and cook while stirring continuously. The mixture will soften and become a thick paste after 3-5 minutes.
Stir in the vanilla extract and ground cinnamon, ensuring everything is evenly incorporated.
Remove the skillet from heat and add the crushed biscuits, chopped walnuts, and 25 grams of the desiccated coconut. Mix thoroughly until evenly combined.
Allow the mixture to cool for about 3-5 minutes, or until it is safe to handle but still warm.
Divide the mixture into two equal portions. On a sheet of plastic wrap, shape each portion into a log approximately 2 inches in diameter. Roll tightly in the plastic wrap to secure the shape.
Sprinkle the remaining desiccated coconut on a clean surface and roll the logs over the coconut to evenly coat the outer surface.
Wrap the logs in fresh plastic wrap and refrigerate for at least 2 hours, or until firm.
Once chilled, slice the logs into 1/2-inch thick rounds and serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 545.7 g | 198% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 411.1 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3624 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
