Holiday Corn Relish
Brighten your holiday spread with this vibrant Holiday Corn Relish, a tangy-sweet medley of fresh corn, colorful bell peppers, and zesty red onion. Infused with aromatic mustard seeds, celery seeds, and a hint of turmeric, this easy-to-make relish brings bold flavor and festive color to your table. It’s simmered to perfection in a vinegar-sugar brine, balancing sweet and tart notes that pair beautifully with everything from roasted meats to hearty sandwiches. Ready in just 40 minutes and perfect for make-ahead meal prep, this versatile side dish can be served chilled or at room temperature. Whether you're looking for a flavorful holiday appetizer or a unique condiment, this relish is the perfect addition to your seasonal feasts.
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Recipe Information
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 large red bell pepper, finely diced
- 1 large green bell pepper, finely diced
- 1 medium red onion, finely diced
- 1.5 cups white vinegar
- 0.75 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 2 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup water
Instructions
Shuck and remove the kernels from the ears of corn. Measure out 4 cups of fresh corn kernels and set aside.
Finely dice the red bell pepper, green bell pepper, and red onion. Keep them in separate piles or bowls for later.
In a large saucepan or pot, combine the white vinegar, water, granulated sugar, mustard seeds, celery seeds, turmeric powder, kosher salt, and black pepper. Stir well to combine.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring until the sugar dissolves completely.
Add the corn kernels, red bell pepper, green bell pepper, and red onion to the saucepan. Stir to coat everything in the vinegar mixture.
Turn the heat down to medium-low and let the relish simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender and the liquid has slightly reduced.
Taste the relish and adjust seasoning if needed. Add a pinch more salt or sugar if desired to balance the flavors.
Remove the pot from heat and let the corn relish cool to room temperature in the pot.
Transfer the relish to clean, airtight jars or containers. Refrigerate for at least 2 hours before serving to allow the flavors to meld together. The relish can be made up to 1 week in advance.
Serve cold or at room temperature as a side dish, topping, or dip. Enjoy the festive burst of flavor this holiday dish brings!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 23.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
