Holiday Broccoli Cauliflower Casserole
Elevate your holiday table with this creamy and comforting Holiday Broccoli Cauliflower Casserole, a crowd-pleasing side dish that’s as visually stunning as it is delicious. Featuring tender broccoli and cauliflower florets smothered in a rich, homemade cheddar-parmesan cheese sauce, this casserole is topped with golden panko breadcrumbs for the perfect crunch. Simple to prepare in just under an hour, it’s seasoned with garlic and onion powder for an extra burst of flavor. Ideal for festive gatherings, this recipe combines wholesome vegetables with indulgent, cheesy goodness, making it a must-have for any Thanksgiving, Christmas, or holiday feast.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 1 teaspoon salt
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil. Add the broccoli and cauliflower florets and cook for 3-4 minutes, or until just tender. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk. Continue to cook, stirring constantly, until the mixture thickens, about 3-4 minutes.
Remove the saucepan from heat and stir in the cheddar cheese, half of the parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese has melted and the sauce is smooth.
Place the broccoli and cauliflower florets in the prepared casserole dish. Pour the cheese sauce over the vegetables, ensuring they are evenly coated.
In a small bowl, combine the panko breadcrumbs, olive oil, and the remaining parmesan cheese. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Holiday Broccoli Cauliflower Casserole!
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 424 mg | 33% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
