Hoisin Glazed Pork
Elevate your dinner game with this irresistible Hoisin Glazed Pork recipe, where tender pork tenderloin is infused with bold, savory flavors thanks to a marinade of hoisin sauce, soy sauce, honey, and aromatic ginger and garlic. Perfectly seared to golden perfection and roasted to juicy tenderness, the pork is finished with a sweet and sticky glaze that caramelizes beautifully in the oven. A garnish of fresh green onions and toasted sesame seeds adds a delightful crunch and a touch of freshness. Ready in just 35 minutes, this recipe is a quick yet impressive option for weeknight dinners or special occasions. Serve it over fluffy rice or alongside crisp steamed vegetables for a flavorful, well-rounded meal that’s sure to impress. Keywords: Hoisin Glazed Pork, easy pork recipes, Asian-inspired dinner, quick weeknight meal, pork tenderloin recipe.
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 0.333 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 3 cloves Garlic
- 1 teaspoon Ginger
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
Instructions
Trim excess fat and silverskin from the pork tenderloin. Pat it dry with paper towels.
In a medium mixing bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
Rub the pork tenderloin with salt and black pepper, then place it in a resealable plastic bag or shallow dish. Pour half of the marinade over the pork, reserving the other half for glazing. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 8 hours for more flavor.
Preheat your oven to 375°F (190°C).
Heat vegetable oil in a large oven-safe skillet over medium-high heat. Remove the pork from the marinade (discard the marinade used for soaking) and sear on all sides until golden brown, about 2-3 minutes per side.
Brush the pork with the reserved marinade and transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and loosely tent the pork with aluminum foil. Let it rest for 5 minutes before slicing.
Garnish the sliced pork with chopped green onions and sesame seeds. Serve immediately with rice or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 6443 mg | 280% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.5 g | ||
| Protein | 120.3 g | 241% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 113 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2492 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
