Hoisin and Peanut Asian Style Dipping Sauce
Elevate your appetizers and snacks with this irresistible Hoisin and Peanut Asian Style Dipping Sauce, a perfect blend of savory, nutty, and umami-rich flavors! Combining the creamy richness of peanut butter with the tangy depth of hoisin sauce, a splash of rice vinegar, and aromatic hints of garlic and ginger, this versatile sauce is a must-have for dipping spring rolls, dumplings, or grilled meats. Adjust its consistency with a touch of warm water to suit your needs, and finish with a garnish of crushed peanuts and scallions for added texture and freshness. Quick to prepare in just 5 minutes, this homemade dipping sauce is a pantry-friendly game-changer that’s both satisfying and endlessly versatile.
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Recipe Information
Ingredients
- 4 tablespoons Hoisin sauce
- 2 tablespoons Creamy peanut butter
- 2 teaspoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Honey
- 3 tablespoons Warm water
- 1 tablespoon Crushed peanuts (for garnish, optional)
- 1 tablespoon Scallions, finely chopped (for garnish, optional)
Instructions
In a medium bowl, combine hoisin sauce, creamy peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and honey.
Whisk everything together until the mixture is smooth and well combined.
Slowly add the warm water, one tablespoon at a time, to thin out the sauce to your desired consistency, continuing to whisk as you add.
Taste the sauce and adjust seasoning if needed (e.g., add a tiny bit more soy sauce for saltiness or honey for sweetness).
Transfer the sauce to a serving bowl and garnish with crushed peanuts and scallions if desired.
Serve immediately as a dipping sauce for spring rolls, dumplings, or grilled meat, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 27.0 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
