Hoagie Rolls
Elevate your sandwich game with these irresistibly soft and fluffy homemade hoagie rolls! Perfectly golden and lightly sweetened, these classic sandwich rolls are made with simple pantry staples like all-purpose flour, instant yeast, and melted butter for a rich, tender crumb. Each roll is hand-shaped and brushed with an egg wash, giving them a beautiful, glossy finish ideal for showcasing fillings like deli meats, roasted veggies, or even hearty meatballs. With just 20 minutes of prep time and straightforward steps, these hoagie rolls are an approachable baking project for any level of cook. Whether served fresh or toasted, they’re the perfect vehicle for your favorite subs, grinders, or Italian hoagies. Bake a batch today and experience the ultimate homemade sandwich bread!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (110°F)
- 2 tablespoons Unsalted butter, melted
- 1 Egg
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Add the warm water and melted butter to the dry ingredients, and mix until a shaggy dough forms.
Knead the dough by hand on a lightly floured surface or using a stand mixer with a dough hook for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
Punch down the dough and divide it into 8 equal portions. Shape each portion into a cylinder about 6-8 inches long.
Place the shaped rolls on a baking sheet lined with parchment paper, leaving space between them to allow for spreading during the second rise.
Cover the rolls lightly with a kitchen towel and let them rise for 30-40 minutes, or until they are puffy.
Preheat your oven to 375°F (190°C). Meanwhile, whisk the egg with a splash of water to create an egg wash.
Gently brush the tops of the rolls with the egg wash to give them a golden, shiny finish when baked.
Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool on a wire rack before slicing and using for your favorite sandwiches.
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 4829 mg | 210% | |
| Total Carbohydrate | 394.8 g | 144% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 26.2 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 97 mg | 7% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
