Highlight Cake
Brighten any celebration with this stunning Highlight Cake, a vibrant and delicious treat that's as fun to make as it is to eat! This multi-layered masterpiece features tender, moist cake layers in bold, eye-catching hues, thanks to vibrant food coloring, making it perfect for birthdays, parties, or any occasion worth celebrating. The fluffy vanilla-flavored cake is paired with a creamy, dreamy buttercream frosting that’s whipped to perfection, creating a symphony of flavor and texture in every bite. With a straightforward recipe and easy decorating tips, this cake is designed to impress without the stress. Whether you're a seasoned baker or a beginner, this Highlight Cake is sure to steal the spotlight and become your go-to showstopper dessert. Perfect for themed events or simply showcasing your creativity, this colorful treat guarantees smiles all around!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 1.75 cups Granulated sugar
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Milk
- 6 drops each Food coloring (variety of colors)
- 4 cups Powdered sugar
- 3 tablespoons Heavy cream
- 1 cup Butter (cold, cubed)
Instructions
Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans and line the bottom with parchment paper circles.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Using a stand mixer or hand mixer, cream together the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Mix only until combined.
Divide the batter evenly into 3 separate bowls. Add a different food coloring to each bowl and mix until the batter is vibrantly colored.
Pour the colored batters into the prepared cake pans and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the centers comes out clean.
Let the cakes cool in the pans for 10-15 minutes, then transfer them to wire racks to cool completely.
To make the buttercream frosting, beat the cold, cubed butter in a stand mixer on high speed until pale and fluffy, about 5 minutes.
Reduce the mixer speed to low and gradually add the powdered sugar. Once combined, add the heavy cream and mix on high until the frosting is smooth and spreadable, about 2-3 minutes.
Once the cake layers have cooled completely, level the tops if necessary to ensure even stacking.
Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top. Repeat with the second and third cake layers, spreading frosting between each layer.
Frost the top and sides of the cake using a spatula or offset knife. Smooth the sides or create decorative swirls as desired.
Decorate the cake with extra frosting, sprinkles, or other garnishes to 'highlight' the cake's festive look. Serve and enjoy!
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 70.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
