Nutrition Facts for High protein sweet cream cold foam

High Protein Sweet Cream Cold Foam

Image of High Protein Sweet Cream Cold Foam
Nutriscore Rating: 74/100

Elevate your coffee game with this High Protein Sweet Cream Cold Foam—an indulgent yet nutritious twist on the classic coffee topping. This recipe combines a scoop of vanilla protein powder, unsweetened almond milk, and heavy cream to create a creamy, frothy delight that's packed with protein. Sweetened with a hint of maple syrup and infused with fragrant vanilla extract, this cold foam is perfect for adding a touch of luxury to your favorite iced coffee, cold brew, or even tea. Rich in flavor but light on guilt, it’s an easy way to make your beverages feel café-worthy right from your kitchen. Whether you're looking for a protein boost or just want to satisfy your sweet tooth, this recipe strikes the perfect balance between wellness and indulgence!

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Recipe Information

⏱️
Prep Time
N/A
🔥
Cook Time
N/A
🕐
Total Time
N/A
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 scoop Vanilla protein powder
  • 0.33 cup Unsweetened almond milk (or other milk of choice)
  • 2 tablespoons Heavy cream
  • 1 teaspoon Maple syrup (or sweetener of choice)
  • 0.5 teaspoon Vanilla extract
  • 1 cup Ice (for chilling optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

No directions provided.

246
cal
25.3g
protein
7.1g
carbs
11.8g
fat

Nutrition Facts

1 serving (384.6g)
Calories
246
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 217 mg 9%
Total Carbohydrate 7.1 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 5.3 g
Protein 25.3 g 51%
Vitamin D 0.8 mcg 4%
Calcium 356 mg 27%
Iron 1.0 mg 6%
Potassium 221 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.0%%
42.9%%
45.0%%
Fat: 106 cal (45.0%%)
Protein: 101 cal (42.9%%)
Carbs: 28 cal (12.0%%)