High Protein Savory Chicken Chops
Elevate your weeknight dinner with these High Protein Savory Chicken Chops, a mouthwatering dish that combines juicy chicken breasts with a rich and flavorful rosemary-Dijon sauce. Perfectly seasoned with a blend of garlic powder, paprika, salt, and black pepper, these tender chicken chops are seared to golden perfection before being bathed in a tangy lemon juice, honey, and mustard glaze. Quick and easy to prepare, this 35-minute recipe is ideal for health-conscious individuals seeking a protein-packed meal that doesn’t skimp on taste. Serve these gourmet-inspired chicken chops with roasted veggies or a crisp salad for a satisfying, balanced dinner your family will love. Keywords: high protein, savory chicken chops, juicy chicken recipe, rosemary Dijon sauce, easy chicken dinner recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh rosemary
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
Instructions
Begin by rinsing the chicken breasts under cold water and pat them dry with paper towels.
Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet to an even thickness, about 1/2 inch.
In a small bowl, combine salt, black pepper, garlic powder, and paprika. Rub this mixture evenly over both sides of each chicken breast.
In a large skillet over medium-high heat, add the olive oil and allow it to heat up for about 1 minute.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove from skillet and set aside.
Reduce the heat to medium and add lemon juice, chopped fresh rosemary, Dijon mustard, and honey to the skillet, stirring until combined.
Let the sauce simmer for about 2 minutes, allowing it to thicken slightly.
Return the chicken breasts back to the skillet, coat them generously with the sauce, and cook for an additional 2 minutes, flipping once, to absorb the flavors.
Remove the chicken from the skillet. Let it rest for a few minutes before serving.
Serve the savory chicken chops alongside your favorite vegetables or a fresh salad for a complete high-protein meal.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3226 mg | 140% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.3 g | ||
| Protein | 216.9 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
