Nutrition Facts for High protein mediterranean lettuce wrap
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High Protein Mediterranean Lettuce Wrap

Image of High Protein Mediterranean Lettuce Wrap
Nutriscore Rating: 74/100

Elevate your lunch game with these High Protein Mediterranean Lettuce Wraps, a refreshing and wholesome dish bursting with vibrant flavors! Juicy, seasoned chicken breast is paired with fresh cherry tomatoes, crisp cucumber, briny kalamata olives, and creamy feta cheese, all tossed in a zesty lemon-parsley dressing. Wrapped in crunchy romaine lettuce leaves and topped with a dollop of tangy Greek yogurt, this low-carb recipe is a protein-packed powerhouse perfect for a quick, healthy meal. Ready in just 30 minutes, these wraps are ideal for meal prep or a light dinner, offering the perfect Mediterranean-inspired balance of flavor and nutrition.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

15 items
  • 300 grams Chicken breast
  • 2 tablespoons Olive oil
  • 2 cloves Garlic cloves
  • 10 pieces Cherry tomatoes
  • 1 medium Cucumber
  • 0.5 medium Red onion
  • 50 grams Kalamata olives
  • 100 grams Feta cheese
  • 8 large leaves Romaine lettuce leaves
  • 1 medium Lemon
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley
  • 100 grams Greek yogurt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Dice the chicken breast into small, bite-sized pieces.

2

In a large pan, heat the olive oil over medium heat. Mince the garlic cloves and add them to the pan, sautΓ©ing for about 1 minute until fragrant.

3

Add the diced chicken to the pan. Season with salt, pepper, and dried oregano. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.

4

While the chicken is cooking, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley.

5

Once the chicken is cooked, remove it from heat and let it cool slightly.

6

In a medium bowl, combine the cooked chicken, cherry tomatoes, cucumber, red onion, kalamata olives, crumbled feta cheese, and chopped parsley. Squeeze the juice of the lemon over the mixture and stir well to combine.

7

Wash the romaine lettuce leaves thoroughly and pat them dry.

8

To assemble the wraps, place a large spoonful of the chicken mixture onto the center of each lettuce leaf.

9

Top with a dollop of Greek yogurt for added creaminess and flavor.

10

Serve immediately and enjoy your refreshing, high-protein Mediterranean lettuce wraps!

⚑
Cooking Tip: Take your time with each step for the best results!
1347
cal
128.0g
protein
53.2g
carbs
71.4g
fat

Nutrition Facts

1 serving (1402.5g)
Calories
1347
% Daily Value*
Total Fat 71.4 g 92%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.1 g
Cholesterol 348 mg 116%
Sodium 4068 mg 177%
Total Carbohydrate 53.2 g 19%
Dietary Fiber 16.8 g 60%
Total Sugars 22.4 g
Protein 128.0 g 256%
Vitamin D 1.6 mcg 8%
Calcium 886 mg 68%
Iron 8.9 mg 49%
Potassium 2445 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.6%%
37.4%%
47.0%%
Fat: 642 cal (47.0%%)
Protein: 512 cal (37.4%%)
Carbs: 212 cal (15.6%%)