Elevate your lunch game with these High Protein Mediterranean Lettuce Wraps, a refreshing and wholesome dish bursting with vibrant flavors! Juicy, seasoned chicken breast is paired with fresh cherry tomatoes, crisp cucumber, briny kalamata olives, and creamy feta cheese, all tossed in a zesty lemon-parsley dressing. Wrapped in crunchy romaine lettuce leaves and topped with a dollop of tangy Greek yogurt, this low-carb recipe is a protein-packed powerhouse perfect for a quick, healthy meal. Ready in just 30 minutes, these wraps are ideal for meal prep or a light dinner, offering the perfect Mediterranean-inspired balance of flavor and nutrition.
Dice the chicken breast into small, bite-sized pieces.
In a large pan, heat the olive oil over medium heat. Mince the garlic cloves and add them to the pan, sautΓ©ing for about 1 minute until fragrant.
Add the diced chicken to the pan. Season with salt, pepper, and dried oregano. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
While the chicken is cooking, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley.
Once the chicken is cooked, remove it from heat and let it cool slightly.
In a medium bowl, combine the cooked chicken, cherry tomatoes, cucumber, red onion, kalamata olives, crumbled feta cheese, and chopped parsley. Squeeze the juice of the lemon over the mixture and stir well to combine.
Wash the romaine lettuce leaves thoroughly and pat them dry.
To assemble the wraps, place a large spoonful of the chicken mixture onto the center of each lettuce leaf.
Top with a dollop of Greek yogurt for added creaminess and flavor.
Serve immediately and enjoy your refreshing, high-protein Mediterranean lettuce wraps!
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5182 mg | 225% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 15.7 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 802 mg | 62% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.