High Protein Meatlovers Burrito
Get ready to savor the ultimate protein-packed indulgence with our High Protein Meatlovers Burrito! Overflowing with hearty goodness, this recipe features a crave-worthy combination of tender chunks of chicken breast, juicy ground beef, lean ground turkey, and crispy bacon, all seasoned to perfection with bold spices like cumin and chili powder. Packed with black beans, creamy avocado, shredded cheddar cheese, fresh tomatoes, and a touch of zesty lime juice, each tortilla wraps up a balanced meal that's bursting with flavor and texture. Quick to prepare and customizable with your favorite condiments, these burritos are an irresistible choice for a filling lunch or dinner. Perfect for meat lovers and fitness enthusiasts alike, this wholesome recipe combines high-protein ingredients with fresh, vibrant toppings for a satisfying, grab-and-go meal.
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast
- 0.5 pound lean ground beef
- 0.5 pound ground turkey
- 4 strips cooked bacon
- 1 cup black beans
- 1 cup shredded cheddar cheese
- 1 piece sliced avocado
- 1 cup diced tomatoes
- 0.25 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lime
Instructions
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Cube the chicken breast into small, bite-sized pieces, season with salt and pepper, and cook in the skillet until browned and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and cook the ground beef and ground turkey mixture. Add cumin, chili powder, salt, and black pepper, cooking until browned and juices run clear, about 8-10 minutes.
While meats are cooking, heat the black beans in a small saucepan over medium heat, stirring occasionally.
Warm the flour tortillas in a separate skillet or in the microwave until pliable.
To build the burrito, lay a tortilla on a flat surface. In the center, layer some chicken, the beef-turkey mixture, crumbled bacon, black beans, a sprinkle of cheese, sliced avocado, diced tomatoes, and chopped cilantro.
Squeeze a little lime juice over the filling for a fresh flavor burst.
Fold in the sides of the tortilla and then roll it up from the bottom, enveloping the filling snugly.
Once all burritos are assembled, optionally place them seam-side down in a skillet over medium heat and cook for 1-2 minutes on each side to lightly crisp and seal in the deliciousness.
Serve immediately with your choice of hot sauce, sour cream, or a side of salsa.
Nutrition Facts
Calories |
3084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 5168 mg | 225% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 12.7 g | ||
| Protein | 285.3 g | 571% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1398 mg | 108% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
