High Protein Ferrero Rocher Ice Cream
Indulge in the decadent flavors of this High Protein Ferrero Rocher Ice Cream, a guilt-free dessert that's as nutritious as it is delicious! Packed with wholesome ingredients, this recipe is a heavenly blend of frozen bananas, creamy hazelnut butter, rich dark chocolate chips, and crunchy chopped hazelnuts, all infused with chocolate protein powder for a muscle-loving boost. Greek yogurt and almond milk lend a luscious, velvety texture, while a hint of vanilla extract and cocoa powder evoke the iconic Ferrero Rocher flavor. Perfect for health-conscious chocoholics, this no-cook recipe is naturally sweetened with honey and ready to scoop after just 15 minutes of prep and a few hours in the freezer. Whether you're satisfying a sweet tooth post-workout or serving up an indulgent treat, this protein-packed frozen delight is sure to impress!
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Recipe Information
Ingredients
- 4 large Bananas
- 3 tablespoons Unsweetened cocoa powder
- 2 scoops Chocolate protein powder
- 4 tablespoons Hazelnut butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped hazelnuts
- 0.5 cup Dark chocolate chips
- 1 cup Plain Greek yogurt
- 0.5 cup Unsweetened almond milk
Instructions
Peel and slice the bananas into chunks and place them in a freezer-safe container. Freeze for at least 2 hours or until solid.
In a food processor or high-powered blender, combine the frozen banana chunks, unsweetened cocoa powder, chocolate protein powder, hazelnut butter, honey, and vanilla extract.
Blend the ingredients together on high speed until you reach a smooth and creamy consistency. Stop occasionally to scrape down the sides to ensure even mixing.
Add the Greek yogurt and almond milk to the mixture and blend again until smooth and creamy.
Fold in the chopped hazelnuts and dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the ice cream mixture.
Transfer the ice cream mixture into a loaf pan or a container with a lid. Smooth the top with a spatula.
Cover the container and place it in the freezer for at least 3 to 4 hours, or until the ice cream is firm enough to scoop.
Once ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy!
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 272.8 g | 99% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 164.9 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 978 mg | 75% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 4519 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
